SECRETS OF BRAISING-SOLD OUT
2013-01-19
Slow cooking in the oven or on the stove is a terrific way to enjoy economical and flavourful cuts of meat. Learn about the best cuts to buy then join in the hands-on preparation of chopping, browning, deglazing and reducing. We’ll also show you how to convert these recipes for a slow cooker.
Registration required.
1:00-4:00 pm
$35.00/person + HST
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