SECRETS OF BRAISING-SOLD OUT!

2014-03-15

Slow cooking in the oven or on the stove is a terrific way to enjoy economical and flavourful cuts of meat. Learn about the best cuts to buy then join in the hands-on preparation of chopping, browning, deglazing and reducing. We’ll also show you how to convert these recipes for a slow cooker.

Registration required.

10:00 am - 1:00 pm

$40.00/person + HST

For more info or to register: classes@themarketkitchen.ca

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