SECRETS OF BRAISING- SOLD OUT!

2016-03-19

Braising

Slow cooking in the oven or on the stove is a terrific way to enjoy economical and flavourful cuts of meat. Learn about the best cuts to buy then join in the hands-on preparation of chopping, browning, deglazing and reducing. We’ll also show you how to convert these recipes for a slow cooker.

Registration is required.

  • 10:00 am - 1:00 pm -Sold Out!
  • 2:00 - 5:00 pm - Sold Out!

$50.00/person + HST

To register: www.themarketkitchen.ca

For more information: classes@themarketkitchen.ca

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