MAKE & TAKE: BISCUITS & SCONES

2015-02-21

PRESENTED BY THE ST. LAWRENCE MARKET KITCHEN

Learn the basics of baking by making three different styles of biscuits and scones: fluffy yeasted Angel Biscuits; classic Cream Scones; and trendy Walnut Chocolate Fudge and Sour Cherry Lemon Scones. And the best part is you get to take some home to enjoy later. Packaging included.

Registration required.

2:00 - 5:00 pm

$45.00/person + HST

To register: www.themarketkitchen.ca

For more information: classes@themarketkitchen.ca

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