WHICH CHEESE? WHICH WINE?-SOLD OUT!
Is pairing cheese and wine an art, a science, or an exercise in absurdity? No matter what you believe, you're sure to agree that some matches taste fabulous and others fall flat. Learn pairing principles based on palate and tradition, and experiment with a range of wines and cheeses to see what works for you.
Presented by cheese specialist and wine educator Julia Rogers and Scheffler's Delicatessen & Cheese.
One class: $40.00 /person + HST
Curd Nerds: $35.00/person + HST if you sign up for all three!
(*See also: March 21 "Beer and Cheese Basics" & April 11 "Cheese-Savvy Entertaining)
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