VALENTINE’S FRENCH BISTRO MENU-SOLD OUT!

2013-02-14

Here’s a fun way to celebrate Valentine’s Day – meeting other couples and helping to prepare a romantic French Bistro-inspired dinner served by candlelight. Book early – this class sells out every year. Wine available by the glass.

         MENU:

  • Fresh Shucked Oysters
  • Gougere (French cheese puffs)
  • Provencal Fish Soup with Rouille (garlic sauce)
  • Chicken in Tarragon Cream with Fennel Potato Gratin and Green Beans in Brown Butter
  • Bittersweet Chocolate Tart with Raspberry Sorbet

Registration required.

6:30-9:30 pm

$75.00/person + HST

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