Summer Preserves - Jelly & Jam

Saturday July 07, 2018 (10:00 am-1:00 pm)

Work as part of a team to make homemade jelly and jam from seasonal market ingredients. And the best part is you get to take some home to enjoy later. A great introduction to canning basics. Jars included.


Registration required.

$60.00/person + HST

To register:

For more information:

*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs  up one flight, or the elevator to the MZ level.

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