COOKING WITH WINE
PRESENTED BY THE ST LAWRENCE MARKET KITCHEN
Learn about cooking with Ontario wines and work as part of a team to make delicious wine-infused menu including Mussels Mariniere, Lamb Shanks Braised in Red Wine and Rhubarb Olive Oil Cake Cake with Sabayon.
$90.00/person + HST
For more information: firstname.lastname@example.org
To register: www.themarketkitchen.ca›See More Events