COOKING WITH WINE
Learn about cooking with Ontario wines and work as part of a team to make delicious wine-infused recipes like Pasta with Clams in White Wine Sauce; Classic Cheese Fondue; and Red Wine Braised Lamb Shanks.
10:00 am - 1:00 pm
$40.00/person + HST
To register: www.themarketkitchen.ca
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