COOKING WITH WINE-SOLD OUT!
2013-02-23
Learn about cooking with Ontario wines and work as part of a team to make delicious wine-infused recipes like Pasta with Clams in White Wine Sauce; Classic Cheese Fondue; Beef Cheeks Bourguignon and Figs Poached in Spiced Red Wine.
Registration required.
1:00-4:00 pm
$35.00/person + HST
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