COOKING WITH WINE

2014-11-15

Learn about cooking with Ontario wines and work as part of a team to make delicious wine-infused recipes like Pasta with Clams in White Wine Sauce; Classic Cheese Fondue; and Red Wine Braised Lamb Shanks.

Registration required.

10:00 am - 1:00 pm  

$40.00/person + HST

To register: www.themarketkitchen.ca

For more information: classes@themarketkitchen.ca

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