COOKING WITH WINE-SOLD OUT!

2013-02-23

Learn about cooking with Ontario wines and work as part of a team to make delicious wine-infused recipes like  Pasta with Clams in White Wine Sauce; Classic Cheese Fondue; Beef Cheeks Bourguignon and Figs Poached in Spiced Red Wine.

Registration required.

1:00-4:00 pm

$35.00/person + HST

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