COOKING WITH WINE

2015-04-17

PRESENTED BY THE ST LAWRENCE MARKET KITCHEN

Learn about cooking with Ontario wines and work as part of a team to make delicious wine-infused menu including Mussels Mariniere, Lamb Shanks Braised in Red Wine and Rhubarb Olive Oil Cake Cake with Sabayon.

Registration required.

6:30-9:30 pm

$90.00/person + HST

For more information: classes@themarketkitchen.ca

To register: www.themarketkitchen.ca

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