COOKING WITH WINE- SOLD OUT!
PRESENTED BY THE ST LAWRENCE MARKET KITCHEN
Learn about cooking with Ontario wines and work as part of a team to make delicious wine-infused menu including Mussels Mariniere, Lamb Shanks Braised in Red Wine and Rhubarb Olive Oil Cake Cake with Sabayon.
$90.00/person + HST
For more information: email@example.com
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