COOKING WITH BEER-SOLD OUT!
PRESENTED BY THE ST LAWRENCE MARKET KITCHEN
Learn about cooking with Ontario microbrews and work as part of a team to make a delicious beer-infused menu including Wheat Beer-Steamed Mussels, Ale and Oka Cheese Fondue, Beer Braised Beef Ribs and Stout Chocolate Cupcakes.
6:30-9:30 pm - Sold Out!
$90.00/person + HST
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