COOKING WITH BEER-SOLD OUT!

2015-03-13

PRESENTED BY THE ST LAWRENCE MARKET KITCHEN

Learn about cooking with Ontario microbrews and work as part of a team to make a delicious beer-infused menu including Wheat Beer-Steamed Mussels, Ale and Oka Cheese Fondue, Beer Braised Beef Ribs and Stout Chocolate Cupcakes.

Registration required.

6:30-9:30 pm - Sold Out!

$90.00/person + HST

For more information: classes@themarketkitchen.ca

›See More Events