BEER AND CHEESE BASICS-SOLD OUT!
2013-03-21
If your experience with beer and cheese includes only pitchers and nachos, you will be in for a treat at this class that explores the history, geography and gastronomy of cheese with beer. Even if you are "not a beer person", you're sure to appreciate this tour of beer styles and their classic cheese matches.
Presented by Julia Rogers and Scheffler's Delicatessen & Cheese.
7:00-9:00 pm
One class: $40.00 /person + HST
Curd Nerds: $35.00/person + HST if you sign up for all three!
(*See also: Feb 06 "Which Cheese? Which Wine?" & April 11 "Cheese-Savvy Entertaining)
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