Friday January 14, 2022 (6:30-10:00 pm)

This hands-on class offers a unique afterhours dining experience in historic St. Lawrence Market. Enjoy the spectacular view of the Toronto skyline with a glass of bubbly and some fabulous artisan cheese from the Market Kitchen. Explore the market as it’s put to bed with historian Bruce Bell, then back to the kitchen where our chefs lead you through the preparation of a seasonal four-course menu while sharing tips and tricks of the trade. Sit down, relax and savour the fruits of your labour served with Ontario craft beer and wine.

*Registration is required. We can accommodate most food allergies and food restrictions with advance notice.

*Seating is limited. Proof of vaccination along with photo ID and a mask or face covering are required to attend.

$130.00/per person + HST

What’s included:


  • Welcome drink & artisinal cheese 

  • Market tour

  • Hands-on cooking experience

  • Four-course dinner

  • Wine & beer

  • Recipe booklet

  • Gratuity

To register:

For more information:

*The Market Kitchen is located on the west mezzanine of St Lawrence Market. For evening events, please come to the front entrance of St Lawrence Market at 93-95 Front Street East and enter by the red door on your right.

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