COOKING WITH BEER

2019-02-16

Cooking with Beer

Saturday February 16, 2019 (10:00 am-1:00 pm)

In this hands-on class, you work as part of a group chopping, searing and simmering to make classic dishes using local microbrews. Recipes include Beer Braised Short Beef Ribs & Spaetzle and Beer Steamed Mussels.

*Allergy alert – This class contains shellfish.

Registration is required 

10:00 am- 1:00 pm

$60.00/per person + HST

To register: www.themarketkitchen.ca

For more information: classes@themarketkitchen.ca

 

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