Make & Take: Jelly and Jam

Saturday July 08, 2017 (11:00 am-1:30 pm)

The first in our three part preserving series – come and work as a team to make lovely preserves from local summer fruit. A great introduction to differant styles of jam making and canning basics. And the best part is that you get to take some home to enjoy later. Jars included.

Registration required.

11:00 am-1:30 pm

$50.00/person + HST

To register:

For more information:

*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs  up one flight, or the elevator to the MZ level.

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