CHINESE DUMPLINGS-Sold Out!

2018-02-17

Chinese Dumplings

Saturday February 17, 2018 (10:00 am-1:00 pm)

Everybody loves dumplings - especially when they are homemade. Learn how to make steamed, boiled and pan-fried dumplings with fresh market ingredients, including: Shrimp & Shiitake Wontons, Pork & Cabbage Potstickers and Vegetarian Spinach and Mushroom Dumplings. Plus some great go-with pickles and sauces.

Registration is required. THIS CLASS IS NOW SOLD OUT!

10 am - 1:00 pm

$50.00/person + HST

For more information: classes@themarketkitchen.ca

 

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