MAKE & TAKE: SPRING PIES

2017-04-01

Spring Pies

Saturday April 01, 2017 (10:00 am-1:00 pm)

Pie making is easy – once you get the hang of it. And the best part is you get to take some home to enjoy later. Learn how to make three traditional pie doughs. Recipes include Rhubarb Galette,  Maple Butter Tarts and Smoked Trout Quiche. Packaging is included.

 

Registration is required

10 am - 1:00 pm

$53.10/person + HST

To register: www.themarketkitchen.ca

For more information: classes@themarketkitchen.ca

 

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