MAKE & TAKE: SPRING PIES-Sold Out!

2017-06-10

Spring Pies

Saturday June 10, 2017 (10:00 am-1:00 pm)

Pie making is easy – once you get the hang of it. And the best part is you get to take some home to enjoy later. Learn how to make three traditional pie doughs. Recipes include Rhubarb Galette,  Maple Butter Tarts and Smoked Trout Quiche. Packaging is included.

 

Registration is required THIS CLASS IS NOW SOLD OUT!

10 am - 1:00 pm

$50.00/person + HST

For more information: classes@themarketkitchen.ca

 

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