Spring Pies

Saturday May 18, 2019 (10:00 am-1:00 pm)

Pie making is easy – once you get the hang of it. And the best part is you get to take some home to enjoy later. Learn how to make three styles of pie doughs and fillings. In this hands-on class, recipes include Apple-Rhubarb Galette, Butter Tarts and Smoked Trout & Asparagus Quiche. Packaging is included.

Registration is required.

10 am - 1:00 pm

$60.00/person + HST

To register:

For more information:

*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs  up one flight, or the elevator to the MZ level.

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