Friday Night French Favourites Menu

Friday January 20, 2017 (6:30-9:30 pm)

For this hands-on class, our chefs shop the market for the finest ingredients. Then you work as part of a team to prepare a delicious French-inspired  menu, including Monkfish & Potatoes with Aioli, Poule au Pot and Squash Clafouti with Candied Hazelnuts. Plus fabulous French cheeses.

Non-alcoholic drinks included.
Wine & beer for sale by the glass. 
$88.50 + $11.50  HST = $100.00/per person
For more information:

*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs  up one flight, or the elevator to the MZ level.


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