HOMEMADE PASTA-Sold Out!
Homemade 'Spring' Pasta
Saturday April 22, 2017 (10:00 am-1:00 pm)
Making pasta is easier than you think (and lots of fun). Learn how to make three types of homemade pasta plus simple go-with sauces. Recipes include: Homemade Fettucine, Gnocchi with Brown Butter & Asparagus and Spinach-Ricotta Cannelloni.
Registration is required THIS CLASS IS NOW SOLD OUT!
10 am - 1:00 pm
$53.10 + $6.90 HST = $60.00/per person
For more info: email@example.com
*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs up one flight, or the elevator to the MZ level.