Homemade 'Spring' Pasta

Saturday April 22, 2017 (10:00 am-1:00 pm)

Making pasta is easier than you think (and lots of fun). Learn how to make three types of homemade pasta plus simple go-with sauces. Recipes include:  Homemade Fettucine, Gnocchi with Brown Butter & Asparagus and Spinach-Ricotta Cannelloni.



Registration is required  THIS CLASS IS NOW SOLD OUT!

10 am - 1:00 pm

$53.10 + $6.90 HST = $60.00/per person

For more info: classes@themarketkitchen.ca


*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs  up one flight, or the elevator to the MZ level.


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