Saturday April 08, 2017 (10:00 am-1:00 pm)
Sharpen your cutting skills with this intensive hands-on tutorial and learn the basics of how to hold, sharpen, clean and purchase knives, as well as some classic cuts. You’ll soon be chopping with confidence.
Registration is required.
10:00 am-1:00 pm
$53.10/per person + HST
To register: www.themarketkitchen.ca
For more information: firstname.lastname@example.org
*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs up one flight, or the elevator to the MZ level.›See More Events