Saturday January 21, 2107 (10:00-12:30 pm &  2:00-4:30 pm)

Sharpen your cutting skills with this intensive hands-on tutorial and learn the basics of how to hold, sharpen, clean and purchase knives, as well as some classic cuts. You’ll soon be chopping with confidence.

Registration is required.

10:00 am-1:00 pm

2:00-5:00 pm

$53.10 + $6.90 HST = $60.00/per person

For more information:

To register:

*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs  up one flight, or the elevator to the MZ level.

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