MARKET SEAFOOD MENU - SOLD OUT!

2018-03-09

MARKET 'CATCH OF THE DAY' DINNER PARTY MENU

Friday March 09, 2018 (6:30-9:30 pm)

Entertaining is easy with market-fresh ingredients and fast, fresh seafood recipes (that you can put your own twists on). In this hands-on class, you'll make Classic Fish Fry with Homemade Tartar Sauce, Sweet Corn & Mussel Chowder and  'Catch of the Day`with Brown Butter and Vegetable Confetti. Plus a light and airy Baked Lemon Pudding for dessert and a  fabulous Canadian cheeseboard.

Non alcoholic drinks included. Wine and beer for sale by the glass.

Registration is required. THIS EVENT IS NOW SOLD OUT! 

6:30 pm - 9:30 pm

$90.00/per person + HST

For more information: classes@themarketkitchen.ca

*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs  up one flight, or the elevator to the MZ level.

 

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