Saturday January 19, 2019 (10:00 am-1:00 pm)

Sharpen your cutting skills with this intensive hands-on tutorial and learn the basics of how to hold, sharpen, clean and purchase knives, as well as some classic cuts. You’ll soon be chopping with confidence. *This class includes a soup & salad lunch.


Registration is required.  

10:00 am-1:00 pm

$60.00/per person + HST

To register:

For more information:

*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs  up one flight, or the elevator to the MZ level.

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