Knife Skills

Saturday May 19, 2018 (10:00 am-1:00 pm)

Sharpen your cutting skills with this intensive hands-on tutorial and learn the basics of how to hold, sharpen, clean and purchase knives, as well as some classic cuts. You’ll soon be chopping with confidence. *This class includes a soup & salad lunch.


Registration is required.

10:00 am- 1:00 pm

$60.00/per person + HST

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