Homemade Pasta

Saturday March 10, 2018 (10:00 am-1:00 pm)

Making pasta is easier than you think (and lots of fun). Learn how to make three types of homemade pasta plus simple go-with sauces. Recipes include:  Homemade Fettucine with Mushroom Cream Sauce, Sweet Potato Gnocchi and fresh Ravioli.

Registration is required. THIS CASS IS NOW SOLD OUT!

10 am - 1:00 pm

$50.00 per person + HST

For more info: classes@themarketkitchen.ca


*We are located on the mezzanine floor of St. Lawrence Market. To find us, please come to the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs  up one flight, or the elevator to the MZ level.


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