Homemade Pasta

Saturday May 25, 2019 (10:00 am-1:00 pm)

Making pasta is easier than you think (and lots of fun). In this hands-on class, you will learn how to make fresh egg pasta and potato gnocchi from scratch.  Plus, some simple go-with sauces and ravioli.

*Allergy alert: This class includes eggs, dairy and wine.

Registration is required

10:00 am - 1:00 pm

$60.00/person + HST

To register: www.themarketkitchen.ca

For more info: classes@themarketkitchen.ca


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