Saturday October 16, 2021 (1:00-3:30 pm)

Making fresh pasta is easier than you think (and lots of fun). In this class, you'll make your own homemade egg pasta, then roll it out and serve with simple go-to sauces. Plus learn how to make fresh ricotta at home. Recipes include Fettucine with Mushroom Cream Sauce and Squash Ravioli with Brown Butter & Sage. Students will make & take their own uncooked pasta home. Samples prepared by the chefs will be tasted during class. 

*This class is limited to twelve people. Proof of vaccination along with photo ID and a mask or face covering are required to attend.

*Registration is required - SOLD OUT!

Allergy alert: Recipes include gluten, eggs and dairy.

1:00 pm - 3:30 pm

$60.00 per person + HST

For more info: classes@themarketkitchen.ca

*The Market Kitchen is located on the west mezzanine of St Lawrence Market. To find it, please come in the front entrance of St. Lawrence Market at 93-95 Front Street east and take the stairs on your right up one flight, or the elevator to the MZ level.

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