Mediterranean Seafood-SOLD OUT

2022-10-16

Join cookbook author Peter Minaki for an evening of Mediterranean seafood where he will show and share his tips and tricks to make some of his favourite seafood offerings:

  • tender octopus with Santorini fava puree
  • fried calamari
  • European sea bass (branzino) baked in salt crust
  • the best Taramosalata with warm pita bread

A light dinner consisting of samples from all dishes demonstrated and refreshments will be served during the class.

When: Sunday, October 16 from 5pm – 8pm
Tickets: $120
Signup: https://www.eventbrite.ca/e/415213493737

 

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