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The Miele Gallery at the Market Kitchen
Delicious
Come to where culinary inspiration and education meet. With our expert chefs and modern, state-of-the-art kitchen provided by Miele, there’s simply no better place to learn about cooking and specialty foods as well as all the latest in food movements and trends.
Our first blog; and where to begin…
12/4/11
More Posts For The
Inquisitive Gourmand
“Mash & Win” Contest! 04/5/12
Enter for a chance to win a shop & dine experience with Foodnetwork chef David Adjey!
Pretty in Pink – Rhubarb Crumble 03/24/12
Vibrant and tangy spring rhubarb crumble is especially good served warm with a scoop of vanilla ice cream.
Taste the Sunshine – Lemon Marmalade 03/15/12
Homemade lemon marmalade on Market-fresh bagels or croissants is the perfect way to start the day!
A Cheeky Valentine’s Day 02/16/12
Beef Bourguignon is really quite easy to make and yet so rustically-elegant and flavourful.
Soups on 02/8/12
On dreary winter days, nothing is more satisfying than homemade soup. And when you shop at the market, there are lots of great ingredients to inspire the soup pot.
Sweet as a nut – Pies & Tarts class 01/25/12
Pie making is easy – once you get the hang of it
Retro-chic fondue never goes out of style. 01/12/12
If you’ve never made a real Swiss cheese fondue before – give it a try!
It’s not too late for fruitcake 12/5/11
Tis the season for fruitcake! And there’s still time to get your candied fruit and bake this light-style cake at home.
Oysters – The Raw and The Cooked 12/5/11
Last week, the Market Kitchen kicked off the Holiday season with a market-inspired cocktail party and oyster bar.
Introducing: The Market Kitchen 12/5/11
One of the best kept secrets in St Lawrence Market is the Market Kitchen.
