Cooking with Market Foods

We would like to develop this section to include recipes using foods from the Market, along with tips for shopping and preparing meals. To begin with, we offer some recipes from Market merchants. The titles below are linked to the recipes in plain text for printing.

	Cheddar Cheese Bread		Ingrid Bass, Cheese Vendor, Farmers' Market
	Italian Sausage Soup		Victor & Lena Subat, The Sausage King, South Market
	Souvlaki with Tzatziki		Pat, Effie & Alex Stroutzas, Alex Farm Foods, South Market
	Wild Rice Casserole		Rube Marcos, Rube's Rice, South Market
	Asparagus and Tomato Bake		Alice Boychyn, Fruit & Vegetable Vendor, Farmers' Market
	Creamy Coleslaw		Heidi Hoyer, Scheffler's Deli, South Market
	Greek Fish Soup with Garlic Almond Mayonnaise		from George Koyionis, Mike's Fish, South Market
	Poppyseed Eggbread		from Uta Charban, Grainfields, Farmers' Market

        

Need More Recipes? There are many food-related Web sites offering recipes. Some of the best we've seen are below. Thames River Melons: recipes for berries, tomatoes, zucchini, leeks, pumpkins, squash and... melons! Get the ingredients at the Farmers' Market. Recipe Archives: THOUSANDS of recipes All Recipes.Com: allows you to set up your own cookbook World Wide Recipes: "Free gourmet recipes by e-mail"