St. Lawrence Market: Merchants by Category: Meat

St. Lawrence Market Merchants by Category

Meat at the South Market

Go to Farmers' Market Merchants

Meat graphic.

MERCHANT	LOCATION	PRODUCTS
Brown Brothers Meat 416-364-7469	South Market, Upper Level 19	Merchant Page
Di Liso's Fine Meats 416-601-9780	South Market, Upper Level 15	Merchant Page
La Boucherie Fine Meats 416-363-0062	South Market, Upper Level 3	Merchant Page
Manos Meats 416-364-2652	South Market, Upper Level 26	Merchant Page
The Sausage King 416-363-7712	South Market, Upper Level 44	Merchant Page
St. Lawrence Upper Cut Meats 416-362-3142	South Market, Upper Level 18	Merchant Page
White House Meats 416-366-4465 (delivery available)	South Market, Upper Level 16	Merchant Page
Witteveen Meats Ltd. 416-363-6852	South Market, Upper Level 27	Merchant Page

Meat at the Farmers' Market

Go to South Market Merchants

Meat graphic.

MERCHANT	LOCATION	PRODUCT DESCRIPTION
2nd Wind Elk 519-824-4959	Farmers' Market 34, 35, 36	Elk meats/sausage, summer sausage, pepperettes, elk outler capsules
Best Baa Farms 519-848-5694	Farmers' Market 81, 82, 99, 100	Ours is a family run farm, specializing in sheep. (The only animals we raise are these wooly critters and some cats.) We believe in treating these animals with respect in keeping with their role of providing us with milk, meat and wool, and thereby giving us a living. Our aim is to provide them with as good a life as we are able while they are with us. So they graze in the summer but have shelter from the winter storms. Our Baas are then fed our home-grown grain, hay and baylage. Antibiotics are not used as a growth promoter and hormones are never given. However care is taken to provide lots of good food and a stress free environment (we do not keep a dog to “herd” the sheep). The conditions enjoyed by Best Baa critters promote good health and reduces the need for medication. Bestbaa.com will provide more information. Our lamb, hung for one week, is lean and tasty. Lamb is the most digestible of meats and contains the highest proportion of conjugated linoleic acid of all ruminant meats and milk. We aim to provide our customers with as wide a variety cuts as they request. We also provide freezer orders and barbecue lambs. Look up lambrecipes.com for more ideas. We have started processing some of the meat into a variety of pies, including shepherd’s pies, made with non-gluten products for those allergic to this ingredient. As a member of the Ewenity Dairy Co-operative, we also produce a variety of sheepmilk products: yogourt, brebis (sheepmilk chevre), feta, Ramembert (sheepmilk camembert) and Eweda (both pasturised and raw milk). Eweda is a medium hard cheese made to the gouda recipe with sheepmilk. Ewenity.com will provide more information. Sheep are shorn annually and some of the wool is washed, carded, spun and sold in St. Lawrence Market in 4 oz. skeins. The fleeces are also processed into warm soft rugs (some washable), wonderful for babies, preventing bedsores or as a luxury covering on beds or loveseats. Finally, we also provide a wide variety of cow’s milk cheeses, including old cheddars and some specialty cheeses from Quebec.
El Gaucho Chorizos -- Sausages 905-689-0950	Farmers' Market 114, 115, 116	Over 50 varieties of fresh, cooked and smoked sausages made out of Pork, Beef, Lamb and Turkey, including our famous Argentinian Chorizos, Macedonian with Leeks, Honey Garlic and various delicious breakfast sausages. A wide variety of deli meats including our famous homemade Roast Beef and Mennonite Ham. Plus homemade coleslaw, pasta, bean and potato salads, five sausage chili, meat pies, meat balls, sauerkraut and BBQ sauce / Chimichurri. Check out our website.
Rowe Meats 519-822-8794	Farmers' Market 1, 2, 3, 22, 23, 24	A variety of meats
R C Taylor	Farmers' Market 108, 109, A4, A5	Baked goods, sausages and vegetables
Town & Country Farms Inc. 905-878-3923	Farmers' Market 89, 90, 91, 92	Sausage, meats, prepared meats.
Wayne's Meats 905-768-3633	Farmers' Market 86, 87, 88, 93, 94	Pork and beef