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St. Lawrence Market, Upper Level 14
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Domenic’s Fish Market has been a fixture of the Market since 1967. It was originally owned and operated by an Italian family, but the Kims purchased the business from them in 1992. Harry began working in his family’s business in 2004 and renovated the store in February 2006. The new counters are bright, well-lit and clean, with clear displays of fish products for customers to shop. All staff wear white uniforms with the company logo embroidered on the front.
Domenic’s offers a wide selection of seafoods, local and from around the world. Live crabs and lobsters are available. Fresh shellfish and shrimp of all sizes and varieties are sold here. They carry fresh tuna, trout, whitefish, halibut, snapper, Arctic char, smoked cod and salmon, as well as their exclusive vodka smoked salmon. They offer cooking tips and recipes for seafood preparation demonstrations.
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