Secrets of Choux Pastry


Secrets of Choux Pastry
Saturday May 18th 10am - 12.30pm
In this class, you’ll take a deep dive into choux pastry to create choux puffs with craquelin tops, chouquettes (choux pastry studded with pearl sugar) and éclairs. We'll learn to work with piping bags to create perfectly shaped and assembled choux puffs and éclairs. We'll make the pastry cream filling and a glaze to top the éclairs. Impress your friends with these "looks harder to make than they actually are" classic French pastries! If you've made choux pastry before, come along to perfect your technique!
For more details and to book, click here.

›See More Events