Moroccan Cooking Class & Bruce Bell Tour
2024-11-09

Saturday November 9, 2024 | 5pm to 6pm Bruce Bell Tour | 6pm to 9pm Moroccan Cuisine class
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
For more information and to register, click here https://myplacefordinner.com/scheduled-hands-on-classes/
