Moroccan Cooking Class & Bruce Bell Tour

2024-11-09

 
Saturday November 9, 2024 | 5pm to 6pm Bruce Bell Tour | 6pm to 9pm Moroccan Cuisine class
 
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
 
For more information and to register, click here https://myplacefordinner.com/scheduled-hands-on-classes/
 

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