Vendor Name:

+ Grainfields

Description:

Grainfields Bakery is an artisan bakery established in 1983 in Ontario. The original philosophy has always been using sourdough and natural whole grains to make breads. Breads with ancient grains such as spelt and kamut are the mainstays in our production. We also make rye and barley breads. The flour we use is made by whole grains to maximize the benefits of natural fiber.

Product Type:

Farmers,Pastries/Bakery,Local

Vendor Name:

+ Oodles of Strudels

Description:

Strudels! Oodles of them, and more!

Product Type:

Farmers,Pastries/Bakery,Local

Vendor Name:

+ St. Urbain Bagel

Description:

St. Urbain Bagels, at the back of the South Market since the early 1990s, was the first company to introduce Montreal-style bagels to Toronto. All their bagels are baked fresh daily on the premises.

Product Type:

Pastries/Bakery,Specialty Foods

Vendor Name:

+ The Stonemill Bakehouse Ltd

Description:

Stonemill Bakehouse is well known for their fresh, organic and whole grain breads, buns, rolls, and muffins. Their delicious pastries and other treats are made fresh daily. They offer over 40 kinds of bread. Many of their products are baked on-site, but most are baked daily at their large bakehouse in Scarborough.

Product Type:

Pastries/Bakery,Organic,Local