CHINESE DUMPLINGS- CANCELLED
2022-01-29
CHINESE DUMPLINGS
Saturday January 29, 2022 (11:00 am-2:00 pm)
THIS CLASS HAS BEEN RESCHEDULED FOR SATURDAY MARCH 26, 2022
We are in the process of contacting everyone registered for this class. For more information about rebooking or a refund, please email: classes@themarketkitchen.ca
Everybody loves dumplings - especially when they are homemade. Learn how to make steamed, boiled and pan-fried dumplings with fresh market ingredients. Recipes in this hands-on class include Lobster Suimai, Pork & Cabbage and Spinach and Pinenut dumplings. Plus learn how to make your own dumpling wrappers.
Dietary flags: This class includes eggs, gluten, nuts (pinenuts), pork and shellfish.
*Registration is required
*Class size is limited. Proof of vaccination along with photo ID and a mask or face covering are required to attend.
$60.00/person + HST
To register: www.themarketkitchen.ca
For more information: classes@themarketkitchen.ca
*We are located on the mezzanine floor of St. Lawrence Market. To find us, please come to the front entrance of St Lawrence Market at 93-95 Front Street East (between Market/Jarvis streets) and take the stairs up one flight, or the elevator to the MZ level.
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