Chinese Dumplings
2020-05-02
CHINESE DUMPLINGS
Saturday May 02, 2020 (10:00 am-1:00 pm)
Everybody loves dumplings - especially when they are homemade. Learn how to make steamed, boiled and pan-fried dumplings with fresh market ingredients. Recipes in this hands-on class include Lobster Suimai, Pork & Cabbage dumplings and Peking Hambrger Dumplings. Plus two quick pickles.
*Allery alert: This class includes eggs, gluten, pork and shellfish.
Registration is required
10 am - 1:00 pm
$60.00/person + HST
To register: www.themarketkitchen.ca
For more information: classes@themarketkitchen.ca
*We are located on the mezzanine floor of St. Lawrence Market. To find us, please come to the front entrance of St Lawrence Market at 93-95 Front Street East (between Market/Jarvis streets) and take the stairs up one flight, or the elevator to the MZ level.
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