Chef Scott’s Maritime Lobster Supper


Chef Scott’s Maritime Lobster Suppers

*Summer Exclusive (July 6th, 20th & 26th, August 17th, 23rd, 24th, 30th & 31st, September 14th & 28th

6:00 pm till 9:30 pm

Join Chef Scott of Toronto Food Tours as he teams up with St. Lawrence Market to bring you a traditional East Coast Kitchen Party. An unforgettable culinary experience awaits you in a 216-year-old historical public market, named “Best Food Market in the World” by National Geographic. Listen as our chefs tickle your taste buds, share recipes and show you how to crack and eat a delicious, freshly cooked lobster. Then, sit back, relax and enjoy a fisherman’s feast, washed down with a cold beverage.


What’s Featured: Enjoy a four-course traditional Maritime lobster supper in historical St. Lawrence Market. A night filled with sharing recipes, cooking demonstrations and a fisherman’s feast.

The Food & Drink: The dinner features fresh caught seafood such as Lobster, Mussels and a Buck A Suck Oyster Bar (for charity.) Taste classic East Coast sides such as Chef Scott’s award-wining Clam Chowder, and PEI potato salad.

 Meeting Point: St. Lawrence Market Kitchen, 93 Front St. East - West Mezzanine

 Time: 6:00-9:30 pm on selected dates

Duration: 3.5 hours

Our Lobster Suppers includes:

  •  An interactive presentation on lobster fishing, with tips on cooking lobster and tricks to eating it
  • Chowder Cooking Demonstration
  • A cup of Chef Scott’s award-winning clam chowder
  • A Bucket of Steamed PEI Mussels
  • A Succulent 1 ½ LB freshly cooked whole lobster
  • Delicious PEI Potato Salad and Crisp Coleslaw
  • Ontario Farm Fresh Corn
  • Fresh Baked Rolls
  • Market Fresh Dessert
  • Traditional Maritime Music
  • Plus a 'Buck A Shuck' Oyster Bar for Charity
  • Cash bar featuring Ontario wines and craft beers

Cost: $79 per person plus tax and gratuity

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