Mediterranean Seafood! (2nd class added)

2022-12-18

Join cookbook author Peter Minaki for an evening of Mediterranean seafood where he will show and share his tips and tricks to make some of his favourite seafood offerings:

  • tender octopus with Santorini fava puree
  • fried calamari
  • European sea bass (branzino) baked in salt crust
  • the best Taramosalata with warm pita bread

A light dinner consisting of samples from all dishes demonstrated and refreshments will be served during the class.

When: Sunday, December 18th from 2pm – 5 pm
Tickets: $120
Signup:Seafood Cooking Class Tickets, Sun, 18 Dec 2022 at 2:00 PM | Eventbrite

 

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