The Market is proud to partner with critically acclaimed chef David Adjey. A passionate advocate for St. Lawrence Market, on any given day you'll see David shopping the aisles of the Market, stopping to chat with the merchants and vendors that have come to know him. And now he's part of the team at the Market!
Get a chance to meet, interact and learn from David as he will be at the Market throughout the festivities this year. Not to mention he's sharing his favourite recipes with you - insprired by his cookbook deconstructing the dish.
If you would like to follow David, you can find him on twitter at @davidadjey or through us at @stlawrencemkt.
Critically acclaimed chef, television personality and award-winning author David Adjey is arguably one of the most talented and sought after consultants and industry experts in the country.
After graduating at the top of his class from the Culinary Institute of America in New York, and spending a summer assisting celebrated Chef Guiliano Bugialli in Florence, David was finally ready for the big time. He went straight from grinding it out in the kitchens of Italy to “becoming chef to the stars” at Relais and Chateau accredited San Ysidro Ranch in Santa Barbara California. From there, it was no looking back and Dave was on a whirlwind tour, jet setting all over the continent cooking and creating culinary masterpieces in some of the most celebrated kitchens in both Canada and the US.
Whether it’s designing and creating an award-winning restaurant, making over a menu, or empowering children to eat better, David Adjey’s talent and charisma will leave you entertained, inspired and hungry for more.