Owner:Odysseas, Sandra, Katerina, Angela & Antoni Gounalakis
St. Lawrence Market, Upper Level 7
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Scheffler’s Deli & Cheese has been in business at the Market since 1955. Odysseas has worked around the Market since 1982 and learned all about cheese and meat at various businesses. He met his wife, Sandra, here at the Market. He bought into the business in 1991 with his wife, and hired family members to help run the operation. He enjoys the community feeling of the Market and the lively competition between vendors.
Scheffler’s was the first business in the Market to introduce a line of antipastos and still offers a wide selection of these delicious finger foods. Cheese and spice stuffed peppers, tomatoes, grape leaves, roast garlic buds, fresh-made pesto, dips, salads, and olives of all kinds are available here. You will find a wide choice of gourmet world cheeses, the largest selection of prosciutto in the city, patés from all countries, fresh truffles from Italy and France, oils, vinegars, mustards, and condiments from everywhere. Many more gourmet delights are displayed in this busy shop.
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