MARKET FRESH - FONDUE- SOLD OUT!
2017-02-04
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Market Fresh - Fondue
Saturday February 04, 2017 (10:00 am-1:00 pm)
Cold winter days are perfect for enjoying hearty cheese and broth fondues, especially when made with the best market ingredients. Work as part of a team to prepare and enjoy three styles of classic fondues, including : Swiss Cheese Fondue (Emmentaler, Gruyère & Appenzeller cheeses), broth-style Fondue Chinoise and Bittersweet Chocolate Fondue.
Registration is required. - THIS EVENT IS NOW SOLD OUT!
$53.10 + $6.90 HST = $60.00
For more information: classes@themarketkitchen.ca
*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs up one flight, or the elevator to the MZ level.
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