MARKET SEAFOOD MENU - SOLD OUT!
2018-03-09
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MARKET 'CATCH OF THE DAY' DINNER PARTY MENU
Friday March 09, 2018 (6:30-9:30 pm)
Entertaining is easy with market-fresh ingredients and fast, fresh seafood recipes (that you can put your own twists on). In this hands-on class, you'll make Classic Fish Fry with Homemade Tartar Sauce, Sweet Corn & Mussel Chowder and 'Catch of the Day`with Brown Butter and Vegetable Confetti. Plus a light and airy Baked Lemon Pudding for dessert and a fabulous Canadian cheeseboard.
Non alcoholic drinks included. Wine and beer for sale by the glass.
Registration is required. THIS EVENT IS NOW SOLD OUT!
6:30 pm - 9:30 pm
$90.00/per person + HST
For more information: classes@themarketkitchen.ca
*The Market Kitchen is located on the mezzanine floor of St Lawrence Market. To find it, please come in the front entrance of St Lawrence Market at 93-95 Front Street East and take the stairs up one flight, or the elevator to the MZ level.
