Phyllo Dough From Scratch
2025-05-25
Sun May 25 | 2pm to 5pm | Market Kitchen
Join us for an afternoon where you'll unlock the secrets to making phyllo pastry from scratch! Chef Peter Minaki will share the basic phyllo dough recipe then show you how to open phyllo by hand.
The instructor will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita, Tyropita, and custard- filled Bougatsa.
A light lunch and refreshments will also be served during the class.
Price: $110, the class is limited to 12 spots.
For tickets and more information please visit here: Phyllo Dough From Scratch, Sun, May 25 2025 at 2:00 PM | Eventbrite
NOTE: A minimum of 8 attendees required for the workshop to go through
***No refunds for cancellations made after May 18, 2025. Tickets are, however, transferable to another person after that date
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