Lake Land Meats
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Owner:Arden Vaughn
Telephone Number:
905.688.4570
Vendor Address:
125 The Esplande
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Payment Methods:
cash
http://www.lakelandmeats.com/
Description:
We currently run a 25-head Hereford/Angus beef cow/calf-to-finish operation. This means that we take care of the beef we raise from start to finish. We feed our own home-grown hay to our cattle, as well as grain for finishing and we do not administer hormones or antibiotics. We started into deer and wild boar farming in 1986. Our red deer/elk hybrid herd now stands at 40 females. We raise our deer and wild boar from start to finish as well, with complete control over their feed and care (no hormones or antibiotics).
